This Christmas, we asked Batali to put together a special Feast of the Seven Fishes menu for Epicurious. The dishes he chose represent the traditional elements of the meal: antipasti to get things going; simple, classic pastas; three hearty main courses; and plenty of desserts to finish on a sweet note. Most of the recipes hail from the Campania region, specifically the Amalfi coast, which Batali feels produces Italy’s most spectacular seafood. (When asked why he loves the area so much, he simply said, “Have you been there?”)
Read “Mario Batali’s Feast of the Seven Fishes” on Epicurious.com
Partial Recipe Testing & Editing by Patrick W. Decker, Copy by Sarah Kagan, Photos by Epicurious
