I don’t think I’d be alone in giving a resounding “YES” to a poll question gauging whether or not pizza is delicious. You can dress it up, you can dress it down, you can make it whatever you want it to be. Now, friends & fellow foodies, I invite you to take the pizza-eating experience full circle and start with a dough that you make yourself.
It’s easy, nearly effortless, and is surprisingly versatile. You can make a few batches and freeze them for use later. You can make your next pie a bit healthier by adding in whole wheat flour or ground flaxseed. Best of all, you can control the quality of what your family is eating by knowing exactly what’s going into dinner.
Grab the recipe for this recipe box staple now on RachaelRay.com.
