Not unlike the rest of the free world, I haven’t been feeling so hot this last week. Congestion, light coughing and a perpetual need for multiple layers of blanketing – who loves flu season! So, in an edible effort to get myself back on the right track, I whipped up some of my favorite sick time comfort food: wonton soup.
Pick up this easy (and healing) recipe this week on Cooking Channel’s “Devour” blog.
