Tasty pearls of wisdom from a guy who eats dessert first. Usually.

We all love a roast chicken. It’s comforting, delicious and just so quintessentially tastes like home. It also takes a time commitment to cook all the way through – time that I don’t always have. Next time you’re craving that “Sunday Dinner” meal on a weeknight, refer to a butchering technique that chefs call spatchcocking.

Find out what “spatchcocking” is all about and see how easy it is to prepare a beautiful whole grilled chicken with my newest post on Rachael Ray’s blog.