Tasty pearls of wisdom from a guy who eats dessert first. Usually.

A couple of weeks ago, I posted an entry encouraging you guys to make your own tandoori spice at home, inspired by a delicious one I found at my local market. Not being that guy who is going to leave you hanging with a rogue jar of “what do I do with that now?” spice blend, this week’s Dinner Rush is putting it back in action to create a quick and delicious Moroccan-inspired stew.

Pick up this aromatic and delicious Dinner Rush idea on my newest post to Cooking Channel’s Devour blog.