I’d be willing to bet that when you hear “buttermilk”, you probably think of either (A) pancakes, (B) biscuits, or (C) that mystery carton of dairy in the back of the fridge that only makes an appearance for Sunday morning pancakes and biscuits.
Give your buttermilk a life beyond just pancakes and biscuits with this week’s “Supermarket Score: Buttermilk” on Rachael Ray’s blog.
