Tasty pearls of wisdom from a guy who eats dessert first. Usually.

We’re keeping the math pretty simple this week, folks. I am such a sucker for a classic, stuffy, old-fashioned iceberg wedge salad with blue cheese dressing, and a big ol’ steak dinner also happens to make me weak in the knees. What happens when we put these two wondrous creations together?BOOM! Steak House Chopped Salad night, baby!

Pick up this easy and delicious recipe – ready in minutes for a quick weeknight dinner – on my newest post to Cooking Channel’s “Devour” blog.