The slow cooker and I have a bit of a rocky history.
But, after countless recommendations from friends who laud the high, holy merits of the slow cooker, we’ve started talking again. Nothing crazy, totally “first base” stuff, just feeling each other out. And what I’m starting to realize is that I’ve kind of been missing out on a kitchen tool that, when used correctly, makes wicked delicious food.
Revisit slow cooking with an easy & delicious Coconut-Braised Pork with my newest post on Cooking Channel’s “Devour” blog.
