Crispy. Don’t you love the sound of that word? It just screams, “Dip me in something and eat me now!” There are a lot of different theories out there about how to make a cutlet perfectly crispy. Is it all about the “double breading”? Should they be baked or fried? Is there magic infused in those panko-style breadcrumbs?
Pick up my secret for guaranteed crispy perfection on this week’s “Dinner Rush” on Cooking Channel’s Devour blog.
