Hit up a local farm stand this time of year and try – just try – to avoid walking out with your body weight in corn and tomatoes. I dare you. What to do with such a bottomless supply of the season’s best bounty? A next-to-no-cook dinner works for me.
A simple and brightly flavored Summer Farmer’s Market Pasta is on the table for this week’s “Dinner Rush!” post. Leave me a comment on the post on Cooking Channel’s website and let me know what you think!
