Often when reading through food magazines and watching cooking shows on TV, I hear people talk about how much they love adding the flavors of their favorite cocktail to their dinner. Zingers like “Margarita Chicken” or “Bloody Mary BBQ” are cheeky and all, but I’d personally rather save my alcohol for drinking rather than cook it all away.
That’s why, for this week’s Supermarket Score, I’m encouraging you to take a look – not at cocktails, per se – but at what flavors them. This week is all about bitters in my post on Rachael Ray’s food blog.
