This is it – my inaugural post on Cooking Channel’s eternally hip & delicious “food meets pop culture” blog, Devour! With my new series, Fed In Five (Or Six), I’ll have dinner on your table in the time it takes you to clear the express lane at the grocery store.
For these hot summer nights, a meal that comes together completely grillside – BBQ’d Buffalo Chicken Hoagies. Follow this link to read the complete post and let me know what you think by leaving a comment beneath the post – and be sure to check back each week for more deliciously simple dinner ideas.
