An old culinary school friend, Amanda, is crashing at our house this week as she’s shadowing professional chefs at our alma mater, The Culinary Institute of America, to prepare herself for taking the acclaimed (and incredibly, arduously challenging) Certified Master Chef exam. In my eyes (and the professional chef world), she’s a really big deal, so imagine my resistance to accepting her offer to make dinner for us during one night of her visit…not.
Add her amazing Brown Butter-Balsamic Gastrique to your recipe repertoire with this week’s post, Dinner at Home with a Master Chef, on Rachael Ray’s blog.
