I love to entertain. I’ll totally own it. I get such pleasure from opening my home (and a bottle of wine or three) up to great people for a mellow evening in on the couch. Sure dining out at a fancy restaurant is fun, but when was the last time you could do that under your favorite blanket with no shoes on? My point exactly.
Since the backbone of entertaining is to enjoy your company, I think it an essential part of my exercise as “host” to keep the food as fuss-free as possible. Check out my “go-to” 5-minute, 5-ingredient entertaining essential with this week’s post on Rachael Ray’s blog.
