My father-in-law is an incredible chef. He’s one of those culinary masters that has perfected the sleight of hand that, no matter how closely I watch him cook, sneaks something into every meal that makes me go “hhhmmm….what is that?”. A recent peek in his refrigerator revealed one such secret ingredient: the elusive green peppercorn.
Check out my newest installment of “Supermarket Score” on Rachael Ray’s blog and discover the delicious side of the under-appreciated cousin to the caper.
