It wasn’t until recently that I was introduced to malt soda. Now that we’ve grown quite well acquainted, it’s hard to imagine a time in my life when such a treasure wasn’t there. Tucked away with ready access in the Mexican or Latin foods aisle of the supermarket, malt soda (or “malta” as it’s referred to in Latin American countries) is basically beer that hasn’t been allowed to ferment.
Soak up some of the lore behind malt soda and grab some inspiration from some of my recipe ideas in this week’s newest “Supermarket Score!” on RachaelRay.com.
