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  • Food Stylist for “Paula’s Best Dishes”

    Food Stylist for “Paula’s Best Dishes”

    What happens when America’s favorite southern cook opens up her kitchen to family, friends, viewers and […]

  • Food Stylist for “Sandra’s Restaurant Remakes”

    Food Stylist for “Sandra’s Restaurant Remakes”

    In Sandra’s Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated and delicious […]

  • “Recipe Liberation Front” – edible Hudson Valley, Spring 2013

    “Recipe Liberation Front” – edible Hudson Valley, Spring 2013

    The focus of edible Hudson Valley‘s Spring 2013 issue was “Rethinking the Recipe”.  My feature story […]

  • Culinary Producer for “Grill This” Season 2

    Culinary Producer for “Grill This” Season 2

    Whether it’s charcoal or gas, the grill becomes king when the weather heats up. Chef Nathan […]

  • Food Stylist on “Not My Mama’s Meals”

    Food Stylist on “Not My Mama’s Meals”

    In this new Cooking Channel series, Bobby Deen takes his mother, Paula Deen’s, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes.

    I was a staff food stylist for this production.

  • Culinary Producer for “Hook Line & Dinner” Season 3

    Culinary Producer for “Hook Line & Dinner” Season 3

    By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in […]

  • Weekly Contributor to Cooking Channel’s “Devour” Blog

    Weekly Contributor to Cooking Channel’s “Devour” Blog

    As the Cooking Channel’s online intersection for food, recipes, and pop culture, the Devour blog is the online […]

  • Epicurious.com Online Cooking School with The Culinary Institute of America

    Epicurious.com Online Cooking School with The Culinary Institute of America

    Epicurious, the leading digital brand for home cooks, has joined forces with The Culinary Institute of America, the world’s authority in culinary education, to present an all-new digital learning experience.

  • “Artisanal Baking (before it was ‘precious’)” – edible Hudson Valley, Spring 2012

    “Artisanal Baking (before it was ‘precious’)” – edible Hudson Valley, Spring 2012

    Catch my newest feature from the Spring 2012 edition of edible Hudson Valley, featuring a profile of the amazing artisanal bread baking techniques of the family-owned & operated Our Daily Bread in Chatham, New York.

    A sample excerpt? Well, if you must…

  • Staff Food Stylist on “Rachael Ray”

    Staff Food Stylist on “Rachael Ray”

    “Rachael Ray” is a multiple Emmy-award-winning syndicated daytime talk show hosted by the eponymous cooking and lifestyle personality.

    As a food stylist with the show’s culinary team for three seasons, I produced food for on-air segments; tested, wrote, and edited recipes for the show’s archives; entertained celebrity & VIP guests; integrated branded products and partnership promotions into on-air segments; and helped to manage test kitchen facilites, food budgets, and purchasing.

  • Professional Baking & Pastry Titles by The Culinary Institute of America

    Professional Baking & Pastry Titles by The Culinary Institute of America

    As a Production Assistant at The Culinary Institute of America, I worked on numerous books authored by the college and its esteemed-faculty. Recipe testing, writing captions, and managing the art programs for editorial projects, my work is credited in several published professional titles.

  • Food Stylist for “Deen Bros Thanksgiving”

    Food Stylist for “Deen Bros Thanksgiving”

    It’s that time of year again and everyone is buzzing around making their holiday plans. The […]

  • Weekly Blogger on RachaelRay.com

    Weekly Blogger on RachaelRay.com

    RachaelRay.com is the official website of and comprehensive warehouse for all things Rach. Home to fresh […]

  • Best-Selling Cookbooks by Rachael Ray

    Best-Selling Cookbooks by Rachael Ray

    As a food stylist on the multiple Emmy award-winning “Rachael Ray Show”, I was always conceptualizing, writing, testing, and editing new recipes for use on the show or in other projects within the Rachael Ray brand. My work in development and editing as a member of the show’s culinary team is acknowledged in two of Ray’s best-selling published titles.

  • Livestrong.com WOMAN presents “Healthy Cheats” with Jennifer Iserloh

    Livestrong.com WOMAN presents “Healthy Cheats” with Jennifer Iserloh

    Livestrong.com is the definitive destination for those who want to build their own healthy living success story. They believe that everyone should feel empowered through food, fitness, and inspiration to pursue their best life because eating well and staying active are critical components in preventing cancer and fighting other illnesses.

    In this new online video series, “Skinny Chef” Jennifer Iserloh invites you to lead a healthier version of the good life in her online show Healthy Cheats. Join each week as Jennifer takes your favorite indulgent recipes and remakes them into healthy and fulfilling dishes.

    I was a food stylist and culinary producer for portions of this series.

  • The Neely’s Talk Touchdown Snacks on ABC’s “The Revolution”

    The Neely’s Talk Touchdown Snacks on ABC’s “The Revolution”

    Down Home with the Neelys stars Pat and Gina Neely stopped by to show host Harley Pasternak how to make some game day snacks that are both healthy and delicious, like their grilled turkey sliders.

    Click “Read More…” for a link to watch the full segment.

    I was the food stylist for this segment.

  • Professional Culinary Titles by The Culinary Institute of America

    Professional Culinary Titles by The Culinary Institute of America

    As a Production Assistant at The Culinary Institute of America, I worked on numerous books authored by the college and its esteemed-faculty. Recipe testing, writing captions, and managing the art programs for editorial projects, my work is credited in several published professional titles.

  • Consumer Baking Books by The Culinary Institute of America

    Consumer Baking Books by The Culinary Institute of America

    As a Production Assistant at The Culinary Institute of America, I worked on numerous books authored by the college and its esteemed-faculty. Recipe testing, writing captions, and managing the art programs for editorial projects, my work is credited in several published consumer titles.

  • Consumer Cookbooks by The Culinary Institute of America

    Consumer Cookbooks by The Culinary Institute of America

    As a Production Assistant at The Culinary Institute of America, I worked on numerous books authored by the college and its esteemed-faculty. Recipe testing, writing captions, and managing the art programs for editorial projects, my work is credited in several published consumer titles.

  • Grilled Potato Salad Demo on “Rachael Ray”

    Grilled Potato Salad Demo on “Rachael Ray”

    “Rachael Ray” is a multiple Emmy-award-winning syndicated daytime talk show hosted by the eponymous cooking and lifestyle personality.

    In this segment from a Fourth of July themed show, I demonstrate making Grilled Potato Salad.

  • eHow Food Content Development

    eHow Food Content Development

    eHow is your one-stop online resource for life’s challenges, with more than 30 categories that cover just about everything.

    My close work with the eHow Food and Rachael Ray editorial teams as a food stylist, recipe developer & tester, and video producer has helped to shape the sharp visual appeal and culinary integrity of the site’s ever-growing content base.

  • “A Festival of Bites”

    “A Festival of Bites”

    Epicurious.com spotlights how Chef Todd Aarons’ creative recipes for classic holiday brisket and latkes make for one hip Hanukkah celebration.

    Recipe Testing & Editing by Patrick W Decker.

  • Harley Pasternak Beats the Winter Blues on ABC’s “The Revolution”

    Harley Pasternak Beats the Winter Blues on ABC’s “The Revolution”

    Celebrity trainer, fitness guru, and host Harley Pasternak shares tips on how to beat the winter blues with food. What’s his advice for beating the winter blues? EAT! But not just any foods…it’s about the blues-busting foods that can lift your mood, give you energy, and satisfy your taste buds. So, what should you eat?

    Click “Read More…” below for a link to view the full segment.

    I was the food stylist for this segment.

  • eHow Food: Josh Ozersky

    eHow Food: Josh Ozersky

    As Rachael Ray’s “Man Food Buddy”, Josh cooks, speaks and writes of all things delicious and meaty.

    I’ve worked with Josh in producing his eHow Food segments as Rachael Ray’s “Man Food Buddy”, where he does all he can to infuse meat into all dishes possible.

  • eHow Food: Joe Campanale

    eHow Food: Joe Campanale

    As Rachael Ray’s “Mixology Buddy”, Joe’s laid-back approach to serious cocktails makes him the ideal bartender.

    I’ve worked with Joe in producing his eHow Food segments as Rachael Ray’s “Mixology Buddy”, all of which are featured on his eHow recipe channel.

  • eHow Food: Daisy Martinez

    eHow Food: Daisy Martinez

    As Rachael Ray’s “Latin Food Buddy”, Daisy draws on the Latin palate to prepare food that is sassy, colorful, vibrant, and sexy!

    I’ve worked with Daisy in producing her eHow Food segments as Rachael Ray’s “Latin Food Buddy”, where her extensive knowledge of Latin flavors and ingredients make delicious family-friendly food that is easy to prepare and easy on the pocket.

  • eHow Food: Louisa Shafia

    eHow Food: Louisa Shafia

    As Rachael Ray’s “Eco-Friendly & Local Buddy”, Louisa blogs and cooks with an eye for natural, sustainable foods and flavors.

    I’ve worked with Louisa in producing her eHow Food segments as Rachael Ray’s “Eco-Friendly & Local Buddy”, where her James Beard-nominated work encourages a focus on natural foods and sustainable sourcing.

  • “Around the World in 80 Dishes”

    “Around the World in 80 Dishes”

    Epicurious.com’s weekly video series exploring the globe’s most iconic recipes.

    I worked with Epi’s editorial staff to test and edit the recipes featured in the series.

  • Meet Our Food Stylist Patrick on “Rachael Ray”

    Meet Our Food Stylist Patrick on “Rachael Ray”

    “Rachael Ray” is a multiple Emmy-award-winning syndicated daytime talk show hosted by the eponymous cooking and lifestyle personality.

    In this segment from a Holiday-themed show, I tell my culinary story and demonstrate making Holiday Sugar Cookies.

  • Heather Bertinetti & eHow Visit “Good Day Cafe”

    Heather Bertinetti & eHow Visit “Good Day Cafe”

    The eHow “Dessert Buddy” prepares some fall favorites.

    I styled the foods for Chef Bertinetti’s demo and edited the accompanying online recipe.

  • “Cooking From the Farmer’s Market”

    “Cooking From the Farmer’s Market”

    Epicurious.com presents a visual guide to commonly found farmer’s market foods.

    I worked with the Epi editorial team to categorize, select and source the ingredients for each family of ingredients.

  • “Feast of the Seven Fishes”

    “Feast of the Seven Fishes”

    Mario Batali cooks up a classic Italian “Feast of the Seven Fishes” for Epicurious.com.

    Partial recipe testing & editing by Patrick W. Decker.

  • Josh Ozersky & eHow Visit “Good Day Cafe”

    Josh Ozersky & eHow Visit “Good Day Cafe”

    The eHow “Rachael Ray ‘Man Food’ Buddy” prepares a tailgating classic – Onion Sliders.

    I styled the foods for Josh’s demo.